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Maintaining Freshness and Safety: Why -18°C is Crucial for Fishery Products

Maintaining Freshness and Safety: Why -18°C is Crucial for Fishery Products

26 Apr
Myths and Facts About Sea Urchin Consumption for Health: Don't Be Misled!

Myths and Facts About Sea Urchin Consumption for Health: Don't Be Misled!

25 Apr
Effect of Temperature and Packaging on the Quality of Fishery Products During Storage

Effect of Temperature and Packaging on the Quality of Fishery Products During Storage

25 Apr
The Charm of Starfish: More Than Just Beach Decorations

The Charm of Starfish: More Than Just Beach Decorations

25 Apr
Promising Business Opportunities in the Aquaculture Sector in Indonesia’s Fisheries and Marine Industry

Promising Business Opportunities in the Aquaculture Sector in Indonesia’s Fisheries and Marine Industry

25 Apr
Potential of Barramundi Fish Skin as Raw Material for Value-Added Products

Potential of Barramundi Fish Skin as Raw Material for Value-Added Products

25 Apr
The Role of Third-Party Audits in Sustainable Fisheries Certification

The Role of Third-Party Audits in Sustainable Fisheries Certification

24 Apr
Spatial Analysis of Fishermen’s Compliance with Coastal and Marine Zoning Regulations

Spatial Analysis of Fishermen’s Compliance with Coastal and Marine Zoning Regulations

24 Apr
Value Added of Indonesian Fishery Products: Key to Success in the European Market

Value Added of Indonesian Fishery Products: Key to Success in the European Market

24 Apr
Impact of Climate Change on the Fisheries Sector in Indonesia

Impact of Climate Change on the Fisheries Sector in Indonesia

23 Apr
Fishermen, the Front Guard of Indonesia's Marine Food Security

Fishermen, the Front Guard of Indonesia's Marine Food Security

23 Apr
Mollusks and Fisheries: Natural Resources that Need to Be Protected

Mollusks and Fisheries: Natural Resources that Need to Be Protected

23 Apr
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