Tips

SKP and HACCP CERTIFICATE

SKP and HACCP CERTIFICATE

27 Jan
The Importance of Packaging for Frozen Food Products

The Importance of Packaging for Frozen Food Products

27 Jan
Understanding of Seafood

Understanding of Seafood

27 Jan
Foreign Trade of Seafood Industry's Concern

Foreign Trade of Seafood Industry's Concern

27 Jan
Implementation of Hazard Analysis and Critical Control Point (HACCP) for Fishery’s Product

Implementation of Hazard Analysis and Critical Control Point (HACCP) for Fishery’s Product

27 Jan
Export Document for Seafood’s Trading

Export Document for Seafood’s Trading

27 Jan
Seafood Business in Indonesia

Seafood Business in Indonesia

27 Jan
New Products

BARRAMUNDI COD WOLE GILLED GITTED / WHOLE ROUND

Barramundi Fillet Skinless Tiger Style

CALAMARI WHOLE ROUND

Coral Trout Fillet Skin On

CORAL TROUT WGG WHOLE GILLED GUTTED

CUTTLEFISH WHOLE ROUND

GARFISH FILLET BUTTERFLY

GOAT FISH BUTTERFLY HEAD ON

GOAT FISH BUTTERFLY SKIN ON

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Shark Life Cycle You Should Know

Meet Milkfish and Why It's a Popular Seafood Item

What You Need to Know about Seafood Poisoning

Complete Tutorial on Cooking Fresh Crab

7 Stages Of Mantis Shrimp Life Cycle

The Crucial Ecological Roles of Crabs

6 Must-Try Seafood Soup Dishes From Around the World

5 Interesting Facts About Flying Fish

4 Health Benefits You Can Get from Caviar

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