The Role of Calcium and Phosphorus from Fish in Bone Formation

By. Amma - 21 Jun 2025

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lautnusantara.comFish is an excellent source of nutrients, including calcium and phosphorus, which play a crucial role in bone formation and health. Here are the roles of calcium and phosphorus from fish in bone formation:

1. The Role of Calcium:
Main Component of Bones: Calcium is the most abundant mineral in the body and is the main building block of bones and teeth. About 99% of the body's calcium is stored in bones and teeth, forming a strong and dense structure.

  • Bone Formation and Strengthening: Calcium is needed for optimal bone growth during growth, as well as to maintain bone density and strength throughout life. This helps prevent conditions such as osteoporosis (bone loss) later in life.
  • Bone Remodeling Process: Bones are constantly undergoing a "remodeling" process, where old bone cells are broken down and replaced with new cells. Calcium is essential in this process to ensure bones remain healthy and strong.
  • Other Functions: In addition to bones, calcium also plays a role in muscle contraction, nerve signal transmission, blood clotting, and enzyme function.

2. Role of Phosphorus:

  • Key Component of Bones and Teeth: Like calcium, phosphorus (in the form of phosphate) is a major component of hydroxyapatite, a mineral that provides strength and structure to bones and teeth. About 85% of the phosphorus in the body is found in bones.
  • Synergizes with Calcium: Phosphorus works with calcium to build and maintain a strong skeletal system. The balance between calcium and phosphorus is critical; too much or too little phosphorus can affect calcium absorption and bone health.
  • Energy Metabolism: Phosphorus is also important in energy metabolism through the formation of adenosine triphosphate (ATP), the cell’s “energy currency,” which is required for a variety of cellular processes, including those related to bone growth and repair.
  • DNA and RNA Synthesis: Phosphorus is an integral part of DNA and RNA molecules, which carry genetic information and are involved in protein synthesis, including proteins needed for bone matrix formation.

Fish as a Source of Calcium and Phosphorus:
Many types of fish are excellent sources of calcium and phosphorus, especially when consumed with their bones (such as canned anchovies or sardines). Some examples of fish rich in calcium and phosphorus include:

  • Sardines: Especially canned sardines with edible bones, are a high source of calcium and phosphorus.
  • Anchovies: Anchovies are rich in calcium, phosphorus, and iron.
  • Salmon: Also a good source of calcium, phosphorus, and omega-3s.
  • Milkfish: Contains minerals such as potassium, calcium, magnesium, and phosphorus that help the body develop.
  • Mackerel, Tuna, and Red Snapper: Also contain phosphorus and calcium, in addition to other important nutrients.

By consuming fish regularly, we can meet our daily calcium and phosphorus needs which are important for maintaining healthy and strong bones throughout life.

 

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