lautnusantara.com Indonesia, as a maritime nation with abundant marine resources, boasts various types of squid, which are not only a leading fishery commodity but also an important part of Indonesian cuisine. These various squid species are found throughout Indonesian waters, from the Java Sea and the Arafura Sea to the waters of Aceh and Bangka Belitung.

Here are some popular Indonesian squid species:

1. Bangka Squid (Uroteuthis chinensis)
Bangka squid is known for its white body with dominant red spots. As its name suggests, this species is commonly found in the waters of Bangka Belitung. Its distinctive features are its thick flesh and wide fins, making it ideal for cooking, whether grilled whole, in curries, or stir-fried. This squid is also often made into savory Bangka crackers.

2. Sero Squid (Loligo duvaucelii)
Sero squid is one of the most common types found in traditional markets and supermarkets. Its size is relatively smaller and flatter than Bangka squid, measuring around 10-15 cm in length. Its body is predominantly white with a few red spots. Sero squid is often prepared in stir-fries, soups, or dried into the popular salted squid.

3. Squid Egg
Squid egg is often called puffer squid. This species has a similar shape to Sero squid, but its belly is more bloated due to being filled with eggs. Its thick, egg-filled flesh makes it a favorite in various seafood restaurant dishes, especially when cooked whole with its delicious egg filling.

4. Squid Pen or Needle Squid
This squid has a slender and longer body. Its flesh is not too thick, making it ideal for dishes that require a short cooking time, such as stir-fries. This species is easily found in various waters, including the waters north of Java.

5. Cuttlefish (Sepiida)
Although often confused, cuttlefish are different from squid. Cuttlefish have a flatter, wider, and shorter body shape, and have transparent bones inside. The meat is quite thick and requires a slightly longer cooking time. Cuttlefish is also known to have a more fishy aroma than squid, so it requires strong seasoning.

The Importance of Preserving Squid
Unfortunately, the abundance of squid in Indonesian waters faces significant challenges. Studies indicate a decline in squid populations in several areas, such as Bangka Belitung, due to overfishing and climate change. Therefore, it is crucial to implement sustainable fishing practices. Efforts such as establishing conservation zones and wise fishing management are essential to preserving these species for future generations.

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