Products Tips

Export Potential of Wahoo Fish Products From Indonesia

Export Potential of Wahoo Fish Products From Indonesia

20 Jun
Nutritional Content and Consumer Acceptance of Bottled Pindang Carp (Cyprinus carpio)

Nutritional Content and Consumer Acceptance of Bottled Pindang Carp (Cyprinus carpio)

19 Jun
Global Frozen Fish Meat Demand Trends

Global Frozen Fish Meat Demand Trends

19 Jun
The Delicacy of Slipper Lobster Meat: A Luxurious Alternative From the Sea

The Delicacy of Slipper Lobster Meat: A Luxurious Alternative From the Sea

18 Jun
Development of Instant Sardines from Skipjack Tuna (Euthynnus affinis) as a Value-Added Ready-to-Eat Product

Development of Instant Sardines from Skipjack Tuna (Euthynnus affinis) as a Value-Added Ready-to-Eat Product

17 Jun
Study on the Quality Stability of Seaweed Meatballs During Cold Storage

Study on the Quality Stability of Seaweed Meatballs During Cold Storage

16 Jun
Pangasius Catfish Surimi as Raw Material for Value-Added Processed Products

Pangasius Catfish Surimi as Raw Material for Value-Added Processed Products

14 Jun
Enhancing the Added Value of Fish Waste Through Fish Meal Production

Enhancing the Added Value of Fish Waste Through Fish Meal Production

12 Jun
The Potential and Production Process of

The Potential and Production Process of

09 Jun
Squid Chips Innovation: The Delicious Black

Squid Chips Innovation: The Delicious Black

04 Jun
Differences between Goldband Snapper and Other White Fish

Differences between Goldband Snapper and Other White Fish

03 Jun
Fish Fillet Between Practical and High Nutrition

Fish Fillet Between Practical and High Nutrition

02 Jun
Octopus Tentacles: Eight Arms, Endless Abilities

Octopus Tentacles: Eight Arms, Endless Abilities

02 Jun
Diversification of Anchovy (Stolephorus sp.) Processed Products into Various Sambal and Abon as an Effort to Increase Added Value and Competitiveness of Local Fishery Products

Diversification of Anchovy (Stolephorus sp.) Processed Products into Various Sambal and Abon as an Effort to Increase Added Value and Competitiveness of Local Fishery Products

31 May
Quality Standards and Food Safety for Frozen Mackerel Products

Quality Standards and Food Safety for Frozen Mackerel Products

30 May
Quality Characteristics of Spanish Mackerel Crackers (Scomberomorus commersoni) with Different Cooking Methods

Quality Characteristics of Spanish Mackerel Crackers (Scomberomorus commersoni) with Different Cooking Methods

27 May
The Mystery Behind the Flattened Shape of the Flathead Fish: An Amazing Adaptation

The Mystery Behind the Flattened Shape of the Flathead Fish: An Amazing Adaptation

24 May
Butterfly Fillet for Goatfish: A Consumer-Friendly Processing Technique

Butterfly Fillet for Goatfish: A Consumer-Friendly Processing Technique

24 May
Barramundi COD: High-Value Exotic Fish in the Asian Market

Barramundi COD: High-Value Exotic Fish in the Asian Market

23 May
Meet the Yellowtail Fusilier: A Tropical Beauty

Meet the Yellowtail Fusilier: A Tropical Beauty

22 May
Effect of pollution on the quality of barramundi fish scales

Effect of pollution on the quality of barramundi fish scales

21 May
Effect of Using Different Fish Species on the Quality of Empek-Empek

Effect of Using Different Fish Species on the Quality of Empek-Empek

21 May
Robinson fish consumption trends in Indonesia and the world

Robinson fish consumption trends in Indonesia and the world

20 May
Increasing the added value of fishery products through coral trout fillets

Increasing the added value of fishery products through coral trout fillets

19 May
New Products

BARRAMUNDI COD WOLE GILLED GITTED / WHOLE ROUND

Barramundi Fillet Skin On / Barramundi Fillet Skinless Tyger Style

Barramundi Fillet Skinless Tiger Style

CALAMARI WHOLE ROUND

Coral Trout Fillet Skin On

CORAL TROUT WGG WHOLE GILLED GUTTED

CUTTLEFISH WHOLE ROUND

GARFISH FILLET BUTTERFLY

GOAT FISH BUTTERFLY HEAD ON

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