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The Processing of Ball Type Octopus: Maintaining Quality from Sea to Your Table

The Processing of Ball Type Octopus: Maintaining Quality from Sea to Your Table

31 May
Damage to Aquatic Ecosystems Due to Industrial Waste: The Silent Threat Behind the Rumble of Industry

Damage to Aquatic Ecosystems Due to Industrial Waste: The Silent Threat Behind the Rumble of Industry

31 May
9 Delicious and Nutritious Fish Most Loved by Japanese People

9 Delicious and Nutritious Fish Most Loved by Japanese People

31 May
Government Strategy in Encouraging Marine Exports

Government Strategy in Encouraging Marine Exports

30 May
Seafood as a Superfood: Omega-3 Content and Its Functions

Seafood as a Superfood: Omega-3 Content and Its Functions

30 May
Quality Standards and Food Safety for Frozen Mackerel Products

Quality Standards and Food Safety for Frozen Mackerel Products

30 May
10 Most Commonly Consumed Fish in Japan

10 Most Commonly Consumed Fish in Japan

30 May
Potential Ecotourism Disaster Due to Environmental Damage from Fish Bombs

Potential Ecotourism Disaster Due to Environmental Damage from Fish Bombs

30 May
Application of HACCP to Reduce the Risk of Bacterial Contamination in Smoked Fish Products

Application of HACCP to Reduce the Risk of Bacterial Contamination in Smoked Fish Products

30 May
Understanding Japanese Kisu (Sillago spp.)

Understanding Japanese Kisu (Sillago spp.)

28 May
Types of Sea Fish Caught by Charts: Aquatic Biodiversity

Types of Sea Fish Caught by Charts: Aquatic Biodiversity

28 May
Organoleptic Assessment of Milkfish During Cold Storage

Organoleptic Assessment of Milkfish During Cold Storage

28 May
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