lautnusantara.com Robinson fish, also known as Robinson Sea Bream, is one of the fishery commodities that has great potential both in the Indonesian domestic market and the international market. The trend of Robinson fish consumption shows significant development, along with increasing public awareness of the importance of fish consumption as a source of nutritious animal protein.

1. Robinson Fish Consumption Trend in Indonesia

• In Indonesia, fish consumption per capita per year has consistently increased. In 2018, fish consumption per capita was recorded at 50.69 kg, and in 2023 it will increase to 57.61 kg per capita per year. However, fish consumption in Indonesia is still below neighboring countries such as Malaysia and Singapore, which each recorded fish consumption per capita of 70 kg and 80 kg per year.
• Robinson fish, with its thick meat and distinctive taste, is increasingly in demand by Indonesian consumers. This is in line with the government's efforts through the Gerakan Memasyarakatkan Makan Ikan (Gemarikan) program to increase fish consumption among the community.

2. Robinson Fish Consumption Trends in the World

• Globally, fish consumption continues to show a positive trend. According to data from the FAO, the average per capita fish consumption in the world has more than doubled since the 1960s, from around 9 kg to 20.7 kg per year. Around 3 billion people now rely on fish as their main source of protein.
• Robinson fish, as part of the tropical marine fish group, has high demand in the international market, especially in East Asian countries such as Japan and South Korea, as well as in the European and Middle Eastern markets. The superior taste and texture of its meat make it a favorite choice in high-end restaurants and export markets.

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