lautnusantara.com Increasing the added value of fishery products through coral trout fillets can be done in several ways:

1. Increasing Added Value

• Proper processing: Processing coral trout into fillets can increase the added value of the product by reducing transportation and storage costs.
• Improving quality: Improving the quality of coral trout fillets by using modern and hygienic processing technology can increase the selling value of the product.
• Product diversification: Developing derivative products from coral trout, such as nuggets, meatballs, or sausages, can increase the added value of the product.
• Effective marketing: Increasing consumer awareness of the quality and benefits of coral trout can increase demand and the selling value of the product.

2. Benefits of Coral Trout Fillets

• Good meat quality: Coral trout has delicious and high-quality meat, so its fillets are in great demand by consumers.
• Rich in nutrients: Coral trout is rich in protein, omega-3, and other nutrients that are good for health.

By increasing the added value of fishery products through coral trout fillets, we can increase the income of fishermen and the fishing industry, as well as meet consumer needs for high-quality fishery products.

If you are interested in our product Coral Trout Fillet Skin On,  CORAL TROUT WGG WHOLE GILLED GUTTED please do not hesitate to contact us through email and/or whatsapp.