lautnusantara.com In the world of tropical fisheries, Barramundi COD or better known as Cromileptes altivelis (mouse grouper) has become one of the most valuable marine commodities in the Asian market, especially in China, Japan, and ASEAN countries. With a unique body, concave head, and black spotted patterns on its body, this fish is not only visually attractive but also rich in economic and nutritional value.
1. Origin and Identity
- Although its name contains the word "Barramundi," this fish is not a true Barramundi (Lates calcarifer) or Cod fish from the Atlantic or Pacific. The term "Barramundi COD" is often used as a trade or marketing name, especially to describe the luxury of the fish in high-end restaurants. Its scientific name, Cromileptes altivelis, reflects its closeness to the grouper family (Serranidae).
2. High Demand in the Asian Market
- The demand for this fish is skyrocketing because of its white, soft, and boneless flesh, making it a favorite choice for premium menus such as soup, sashimi, and Cantonese steamed dishes. Countries like China are even willing to pay a high price for organically farmed or wild-caught fish in large sizes.
3. Cultivation and Economic Value
- Barramundi COD is a fish that is difficult to cultivate, because its growth rate is slow and it is susceptible to changes in water quality and disease. However, it is precisely because of this level of difficulty that the selling price is very high, it can reach millions of rupiah per fish in a living condition. Several main cultivation centers are in Indonesia, the Philippines, and Thailand.
4. Challenges and Opportunities
- The biggest challenges in producing this fish are the availability of quality seeds, high feed costs, and the need for sophisticated cultivation systems such as floating net cages (KJA) or recirculating aquaculture systems (RAS). However, export opportunities continue to be open, especially for the five-star hotel and restaurant market.
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