lautnusantara.com The Silver Pompano (Trachinotus blochii) is a popular demersal fish found in Indonesian waters. It is named "Star Pompano" because of its flat, wide, kite-like body and silvery sheen that makes it appear like a star underwater. This fish is known not only for its high economic value but also for its unique physical and behavioral characteristics.

Distinctive Physical Characteristics
The Silver Pompano has several physical characteristics that distinguish it from other pomfret species:

Body Shape: Its body is laterally flattened (from the sides), with elongated, highly symmetrical dorsal and anal fins. This shape gives it agility and speed.

• Color: Predominantly silver-gray, with a beautiful metallic sheen. There are often hints of yellow or gold on the fins and snout.
• Mouth: Its mouth is small and directed downward, ideal for searching for food on the bottom. This is a unique adaptation for its ability to feed on small crustaceans, mollusks, and worms.

Habitat and Unique Behavior
The Pomfret is a demersal fish, meaning it lives near the bottom. They prefer shallow waters, especially around coral reefs, bays, or lagoons with sandy or muddy substrates. These fish are often seen swimming in small groups, especially when foraging.

One of the unique behaviors of this fish is its agile movement. When threatened, they can swim at high speeds. Their flat body shape and strong muscles allow them to maneuver quickly to escape predators.

Economic and Culinary Value
The Pomfret has a high market value. Its white, firm, and tender flesh is highly prized for its savory, non-fishy flavor. This fish is a favorite in various dishes, such as:

• Grilled Fish: It tastes delicious when grilled, the spices penetrate the thick flesh perfectly.
• Fried in Flour: The dense flesh becomes crispy on the outside and soft on the inside when fried.
• Fish Soup: The broth is clear and refreshing, not oily.

Due to its high demand, the Star Pomfret fish has also become an important commodity in fish farming, making it a mainstay choice for farmers and fishermen.

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